NEW ORLEANS
French Quarter


Menus

Specialties at the Crescent City Brewhouse feature innovative New Orleans cuisine - our own unique combination of traditional Louisiana ingredients and recipes with a modern flair.

Savor the finest selection of New Orleans nouvelle cuisine in a bistro atmosphere. Selections include the freshest seafood catch, including freshly shucked oysters at our famous raw oyster bar and a medley of seafood in season.

Our culinary leader is a graduate of the Culinary Institute of America , and a native of New Orleans who was raised with the love of good food that is pervasive in our city. His avant-garde creations are ready to stimulate your taste buds and assure that you have a memorable dining experience.

On your next visit to New Orleans, enjoy the sights and sounds of the French Quarter at the Crescent City Brewhouse!

Courtyard and balcony dining available

Lunch Menu

We Brew Our Own Premium Beers

  • 4 Samples7.50
  • Beer SamplerFresh·Natural·No Chemicals
  • 5 Samples8.50

Pilsner

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

Red Stallion

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

Black Forest

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

Weiss Beer

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

Seasonal Beer

Ask your server for details.

Appetizers

  • Natchitoches Meatpies
  • Five stuffed bread pockets with pork, beef, sweet peppers, onions and roasted chilies. Served with cajun dipping gravy.
  • 10.95
  • Seafood cheesecake
  • Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
  • 11.95
  • SEAFOOD Gumbo
  • A combination of shrimp, crab and andouille sausage in a rich roux base broth.
  • Cup 7.95 w/ricebowl 10.95 w/potato salad &rice
  • Baked Brie
  • Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.
  • 11.95
  • Baked oysters three ways
  • A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille
  • 11.95
  • Fresh shucked oysters
  • Fresh Louisiana oysters ice cold and shucked to order.
  • 7.95 1/2 doz.15.95 doz.
  • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.
  • BREWHOUSE HOT WINGS
  • Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
  • 7.95 1/2 doz.13.95 doz.
  • Louisiana Crab Cake
  • Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tasso cream and remoulade sauce with a mirliton slaw.
  • 11.95
  • Fried Alligator sauce picante
  • Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a spicy sauce picante.
  • 11.95
  • Evelyn’s Boudin balls
  • A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles.
  • 11.95

Specialty Salads

  • Beer garden Salad
  • Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.
  • 9.95
  • with grilled shrimp add 6.00
  • with chicken add 4.00
  • Brewhouse Caesar Salad
  • We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy Caesar dressing.
  • 10.95
  • with grilled shrimp add 6.00
  • with chicken add 4.00
  • Crispy Chicken Salad
  • Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
  • 13.95
  • Fried Shrimp Salad
  • Large gulf shrimp fried and served with mixed greens, cherry tomatoes, grapes, candied pecans, dried cranberries; tossed with a cane syrup vinaigrette.
  • 14.95

Sandwiches

  • Decatur St. Burger
  • Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.
  • 12.95
  • Choice of cheese, bacon, mushrooms, grilled onions
  • add .95 each
  • Wolf’s German Sausage PLATTER
  • Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites.
  • 13.95
  • Brewhouse BLT
  • Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette
  • 11.95
  • Fried Shrimp Poboy
  • A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with french fries.
  • 14.95
  • Southern Pulled Pork Sandwich
  • Slow roasted pork shoulder marinated in creole seasonings, spiked with our Red Stallion vinegar, topped with smothered collard greens. Served on pretzel roll; house-made chips.
  • 14.95
  • Oyster Club
  • Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with french fries.
  • 14.95
  • Alligator Sausage Poboy
  • A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, fresh tomatoes and a roasted red pepper mayo. Served with housemade potato salad.
  • 13.95

Brewhouse Entrees

  • Crawfish Etouffee
  • Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice.
  • 17.95
  • Broiled redfish acadiana
  • Fresh gulf fish broiled and served with corn and crawfish maque choux, fingerling potatoes, roasted fennel and creole tomato glaze.
  • 16.95
  • Shrimp and Grits
  • Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
  • 16.95
  • Southern crispy DUCK
  • Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.
  • 17.95
  • Crabmeat Stuffed shrimp
  • Jumbo shrimp stuffed with lumps of Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled and served with fresh asparagus, fingerling potatoes, beurre blanc sauce.
  • 18.95
  • Crawfish Mac&Cheese
  • Elbow macs, tasso, fresh Louisiana crawfish tails baked in a rich cheesy sauce topped with herbed bread crumbs. Served with a salad of spring mix, tomatoes and cucumbers..
  • 14.95
  • Southern Fish Tacos
  • Buttermilk and masa fried Mississippi catfish, soft flour tortillas, fresh pico de gallo, guacamole. Served with rice and beans.
  • 14.95
  • Pasta Jambalaya
  • Our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.
  • 16.95
  • Prime Beef Ribs
  • Meaty beef ribs seasoned and braised in our Black Forest beer and flash fried crispy; served with french fries topped with a rich gravy, sharp cheddar and blue cheese.
  • 15.95
  • Grillades and Cornbread Pudding
  • Tender veal cutlet braised in our black forest beer, with mushrooms & onions in a veal demi sauce. Served with fresh cornbread pudding and collard greens.
  • 16.95

Choice of side salad with entree $4.95

No Seperate Checks Please·18%Gratuity Added To Parties of 8 or More

Dinner Menu

We Brew Our Own Premium Beers

  • 4 Samples7.50
  • Beer SamplerFresh·Natural·No Chemicals
  • 5 Samples8.50

Pilsner

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

Red Stallion

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

Black Forest

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

Weiss Beer

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

Seasonal Beer

Ask your server for details.

Appetizers

  • Natchitoches Meatpies
  • Five stuffed bread pockets with pork, beef, sweet peppers, onions and roasted chilies. Served with cajun dipping gravy.
  • 10.95
  • Seafood cheesecake
  • Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
  • 11.95
  • SEAFOOD Gumbo
  • A combination of shrimp, crab and andouille sausage in a rich roux base broth.
  • Cup 7.95 w/ricebowl 10.95 w/potato salad &rice
  • Baked Brie
  • Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.
  • 11.95
  • Baked oysters three ways
  • A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille
  • 12.95
  • Evelyn’s Boudin balls
  • A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles.
  • 11.95
  • BREWHOUSE HOT WINGS
  • Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
  • 7.95 1/2 doz.13.95 doz.
  • Louisiana Crab Cake
  • Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tasso cream and remoulade sauce with a mirliton slaw.
  • 11.95
  • Fried Alligator sauce picante
  • Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a spicy sauce picante.
  • 11.95
  • Crawfish Mac&Cheese
  • Elbow macs, tasso, fresh Louisiana crawfish tails baked in a rich cheesy sauce topped with herbed breadcrumbs.
  • 10.95
  • Fresh shucked oysters
  • Fresh Louisiana oysters ice cold and shucked to order.
  • 8.95 1/2 doz.15.95 doz.
  • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.

Specialty Salads

  • Beer garden Salad
  • Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.
  • 9.95
  • with grilled shrimp add 6.00
  • with chicken add 4.00
  • Brewhouse Caesar Salad
  • We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy Caesar dressing.
  • 10.95
  • with grilled shrimp add 6.00
  • with chicken add 4.00
  • Crispy Chicken Salad
  • Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
  • 13.95
  • Fried Shrimp Salad
  • Large gulf shrimp fried and served with mixed greens, cherry tomatoes, grapes, candied pecans, dried cranberries; tossed with a cane syrup vinaigrette.
  • 14.95

Sandwiches

  • Decatur St. Burger
  • Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.
  • 12.95
  • Choice of cheese, bacon, mushrooms, grilled onions
  • add .95 each
  • Oyster Club
  • Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with french fries.
  • 14.95
  • Brewhouse BLT
  • Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette
  • 11.95
  • Fried Shrimp Poboy
  • A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with french fries.
  • 14.95
  • Southern Pulled Pork Sandwich
  • Slow roasted pork shoulder marinated in creole seasonings, spiked with our Red Stallion vinegar, topped with smothered collard greens. Served on pretzel roll; house-made chips.
  • 14.95
  • Wolf’s German Sausage PLATTER
  • Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites.
  • 13.95
  • Alligator Sausage Poboy
  • A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, fresh tomatoes and a roasted red pepper mayo. Served with housemade potato salad.
  • 13.95

Brewhouse Entrees

  • Redfish Pontchartrain
  • Fresh grilled Louisiana red fish topped with fried soft shell crab and roasted red pepper crabmeat aioli. Served with fresh asparagus.
  • 26.95
  • Crawfish Etouffee
  • Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice.
  • 21.95
  • Shrimp and Grits
  • Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
  • 22.95
  • Brewhouse Ribs
  • Smoked, tender pork ribs, grilled over an open flame served with creamy mac & cheese, NOLA white beans and cole slaw.
  • 28.95
  • Crabmeat Stuffed Shrimp
  • Jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled with fresh asparagus, fingerling potatoes, beurre blanc sauce.
  • 26.95
  • Southern Fish Tacos
  • Buttermilk and masa fried Mississippi catfish, soft flour tortillas, fresh pico de gallo, guacamole. Served with rice and beans
  • 18.95
  • Grillades and Cornbread Pudding
  • Tender veal cutlet braised in our black forest beer, with mushrooms & onions in a veal demi sauce. Served with fresh cornbread pudding and collard greens.
  • 19.95
  • Grilled Ribeye
  • 12oz choice steak marinated and grilled. Served with andouille lyonnaise potatoes, maitre d’ butter, brewhouse steak sauce.
  • 29.95
  • Southern crispy DUCK
  • Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.
  • 23.95
  • Pasta Jambalaya
  • Our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.
  • 23.95
  • Prime Beef Ribs
  • Meaty beef ribs seasoned and braised in our Black Forest beer and flash fried crispy; served with french fries topped with a rich gravy, sharp cheddar and blue cheese.
  • 24.95

Choice of side salad with entree $4.95

No Seperate Checks Please·18%Gratuity Added To Parties of 8 or More