NEW ORLEANS
French Quarter


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Specialties at the Crescent City Brewhouse feature innovative New Orleans cuisine - our own unique combination of traditional Louisiana ingredients and recipes with a modern flair.

Savor the finest selection of New Orleans nouvelle cuisine in a bistro atmosphere. Selections include the freshest seafood catch, including freshly shucked oysters at our famous raw oyster bar and a medley of seafood in season.

Our culinary leader is a graduate of the Culinary Institute of America , and a native of New Orleans who was raised with the love of good food that is pervasive in our city. His avant-garde creations are ready to stimulate your taste buds and assure that you have a memorable dining experience.

On your next visit to New Orleans, enjoy the sights and sounds of the French Quarter at the Crescent City Brewhouse!

Courtyard and balcony dining available

18%Gratuity Added To Parties of 8 or More

 

 Lunch Menu

We Brew Our Own Premium Beers

  • 4 Samples7.75
  • Beer SamplerFresh·Natural·No Chemicals
  • 5 Samples8.75
  • 6 Samples 9.75

Pilsner

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

Red Stallion

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

Black Forest

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

Weiss Beer

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

I.P.A.

A filtered ale with assertive bitterness and aroma of hops. Flavors and bouquet are largely derived from the hops selected for this brew. The body of the beer is balanced for the aggressive hopping.

Seasonal Beer

Ask your server for details.

Starters

  • Shrimp Beignets
  • Sweet gulf shrimp folded into pillow of fried savory donuts, crab boil aioli, housemade pickles
  • 10.95
  • Seafood cheesecake
  • Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
  • 12.95
  • Seafood Gumbo
  • A combination of shrimp, crab and andouille sausage in a rich roux base broth.
  • Cup 7.95 w/ricebowl 11.95 w/potato salad &rice
  • Baked Brie
  • Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.
  • 11.95
  • Baked oysters three ways
  • A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille
  • 13.95
  • Evelyn’s Boudin balls
  • A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles.
  • 11.95
  • Brewhouse Hot Wings
  • Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
  • 7.95 1/2 doz.13.95 doz.
  • Louisiana Crab Cake
  • Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tasso cream and remoulade sauce with a mirliton slaw.
  • 12.95
  • Fried Alligator Sauce Picante
  • Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a spicy sauce picante.
  • 12.95
  • Crawfish Mac&Cheese
  • Elbow macs, tasso, fresh Louisiana crawfish tails baked in a rich cheesy sauce topped with herbed breadcrumbs.
  • 10.95
  • Fresh shucked oysters
  • Fresh Louisiana oysters ice cold and shucked to order.
  • 8.95 1/2 doz.15.95 doz.
  • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.

Specialty Salads

  • Beer Garden Salad
  • Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.
  • 11.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Brewhouse Caesar Salad
  • We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy Caesar dressing.
  • 13.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Crispy Chicken Salad
  • Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
  • 15.95
  • Fried Shrimp Salad
  • Large gulf shrimp fried and served with mixed greens, cherry tomatoes, grapes, candied pecans, dried cranberries; tossed with a cane syrup vinaigrette.
  • 16.95

Gourmet Sandwiches

  • Decatur St. Burger
  • Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.
  • 13.95
  • Choice of cheese, bacon, mushrooms, grilled onions
  • add .95 each
  • Oyster Club
  • Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with housemade chips.
  • 15.95
  • Fried Shrimp Poboy
  • A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with french fries.
  • 15.95
  • Wolf’s German Sausage PLATTER
  • Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites.
  • 14.95
  • Southern Pulled Pork Sandwich
  • Slow roasted pork shoulder marinated in creole seasonings, stuffed with garlic. Served with a creamy slaw on a toasted pretzel bun with housemade chips.
  • 15.95
  • Alligator Sausage Poboy
  • A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, dressed and a roasted red pepper mayo. Served with housemade potato salad.
  • 14.95
  • Brewhouse BLT
  • Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette
  • 14.95

Lunch Specials

  • Redfish Acadina
  • Fresh gulf fish broiled with corn and crawfish maque choux, roasted fennel and Creole tomato glaze.
  • 17.95
  • Crawfish Etouffee
  • Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice.
  • 16.95
  • Shrimp and Grits
  • Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
  • 16.95
  • Crawfish Mac & Cheese
  • Elbow macs, tasso, fresh Louisiana crawfish tails baked in a rich cheesy sauce topped with herbed bread crumbs. Served with a salad of spring mix, tomatoes, and cucumbers.
  • 14.95
  • Glazed Beef Ribs
  • Meaty beef ribs seasoned and braised in our Black Forest beer and flash fried crispy; served with creamy mac & cheese and fresh arugula.
  • 15.95
  • Southern Fish Tacos
  • Buttermilk and masa fried Mississippi catfish, soft flour tortillas, served with a roasted corn relish, avocado and housemade slaw. 
  • 18.95
  • Crabmeat Stuffed Shrimp
  • Five jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled with fresh asparagus, asparagus, beurre blanc sauce.
  • 19.95
  • Southern Roasted Duck
  • Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.
  • 16.95
  • Pasta Jambalaya
  • Our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.
  • 16.95

Choice of side salad with any entree $4.95

18%Gratuity Added To Parties of 8 or More

 

Dinner Menu

We Brew Our Own Premium Beers

  • 4 Samples7.75
  • Beer SamplerFresh·Natural·No Chemicals
  • 5 Samples8.75
  • 6 Samples9.75

Pilsner

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

Red Stallion

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

Black Forest

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

Weiss Beer

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

I.P.A.

A filtered ale with assertive bitterness and aroma of hops. Flavors and bouquet are largely derived from the hops selected for this brew. The body of the beer is balanced for the aggressive hopping.

Seasonal Beer

Ask your server for details.

Starters

  • Shrimp Beignets
  • Sweet gulf shrimp folded into pillow of fried savory donuts, crab boil aioli, housemade pickles
  • 10.95
  • Seafood cheesecake
  • Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
  • 12.95
  • Seafood Gumbo
  • A combination of shrimp, crab and andouille sausage in a rich roux base broth.
  • Cup 7.95 w/ricebowl 11.95 w/potato salad &rice
  • Baked Brie
  • Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.
  • 11.95
  • Baked oysters three ways
  • A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille
  • 13.95
  • Evelyn’s Boudin balls
  • A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles.
  • 11.95
  • Brewhouse Hot Wings
  • Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
  • 7.95 1/2 doz.13.95 doz.
  • Louisiana Crab Cake
  • Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tasso cream and remoulade sauce with a mirliton slaw.
  • 12.95
  • Fried Alligator Sauce Picante
  • Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a spicy sauce picante.
  • 12.95
  • Crawfish Mac&Cheese
  • Elbow macs, tasso, fresh Louisiana crawfish tails baked in a rich cheesy sauce topped with herbed breadcrumbs.
  • 10.95
  • Fresh shucked oysters
  • Fresh Louisiana oysters ice cold and shucked to order.
  • 8.95 1/2 doz.15.95 doz.
  • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.

Specialty Salads

  • Beer Garden Salad
  • Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.
  • 11.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Brewhouse Caesar Salad
  • We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy Caesar dressing.
  • 13.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Crispy Chicken Salad
  • Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
  • 15.95
  • Fried Shrimp Salad
  • Large gulf shrimp fried and served with mixed greens, cherry tomatoes, grapes, candied pecans, dried cranberries; tossed with a cane syrup vinaigrette.
  • 16.95

Gourmet Sandwiches

  • Decatur St. Burger
  • Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.
  • 13.95
  • Choice of cheese, bacon, mushrooms, grilled onions
  • add .95 each
  • Oyster Club
  • Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with housemade chips.
  • 15.95
  • Fried Shrimp Poboy
  • A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with french fries.
  • 15.95
  • Wolf’s German Sausage PLATTER
  • Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites.
  • 14.95
  • Southern Pulled Pork Sandwich
  • Slow roasted pork shoulder marinated in creole seasonings, stuffed with garlic. Served with a creamy slaw on a toasted pretzel bun with housemade chips.
  • 15.95
  • Alligator Sausage Poboy
  • A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, dressed and a roasted red pepper mayo. Served with housemade potato salad.
  • 14.95
  • Brewhouse BLT
  • Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette
  • 14.95

Dinner Specials

  • Redfish St. Louis
  • Fresh gulf fish broiled with corn and crawfish maque choux, roasted fennel and Creole tomato glaze topped with a soft shell buster crab lagniappe!
  • 28.95
  • Crawfish Etouffee
  • Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice.
  • 23.95
  • Shrimp and Grits
  • Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
  • 25.95
  • Babyback Ribs
  • Smoked, tender pork ribs, grilled over an open flame and basted with our housemade BBQ sauce served with smothered greens and fries.
  • 27.95
  • Grilled Ribeye
  • 12oz choice steak marinated and grilled. Served with pomme frits, maitre d’ butter, brewhouse steak sauce.
  • 29.95
  • Glazed Beef Ribs
  • Meaty beef ribs seasoned and braised in our Black Forest beer and flash fried crispy; served with creamy mac & cheese and fresh arugula.
  • 23.95
  • Southern Fish Tacos
  • Buttermilk and masa fried Mississippi catfish, soft flour tortillas, served with a roasted corn relish, avocado and housemade slaw. 
  • 18.95
  • Crabmeat Stuffed Shrimp
  • Five jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled with fresh asparagus, asparagus, beurre blanc sauce.
  • 29.95
  • Southern Roasted Duck
  • Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.
  • 22.95
  • Pasta Jambalaya
  • Our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.
  • 24.95

Choice of side salad with any entree $4.95

18%Gratuity Added To Parties of 8 or More