APPETIZERS
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BAKED BRIE
Aged brie cheese baked and topped with an apple chutney served with roasted garlic, fresh fruit and crispy French bread.
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GOURMET DELI BOARD
Chef's selection of fine cheeses, cured meats, pate', marmalades and pickles, served with crispy croutons
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BREWHOUSE HOT WINGS
Spicey chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
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BAKED OYSTERS THREE WAYS
A half dozen fresh shucked oysters topped with crab & saffron, spinach & herbsaint and spicy eggplant.
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SEAFOOD ANDOUILLE GUMBO
Shrimp and Louisiana blue crab plus spicy Andouille sausage served with steamed rice.
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SEAFOOD CHEESECAKE
Brewhouse savory cheesecake made with shrimp, crab, crawfish and a blend of goat cheese and provolone cheese served with a Red Stallion pepper sauce and crispy croutons
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LOUISIANA CRAB CAKE
Fresh lump crabmeat, green onions, jalapenos, garlic mayonnaise; on fried escarole; sauces of plum tomato and white remoulade.
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FRIED CALAMARI
Calamari lightly dusted and flash fried golden brown, served with a spicy marinara sauce.
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FRESH SHUCKED OYSTERS
Fresh Louisiana oysters ice cold and shucked to order. Try 'em with our special cocktail sauce.
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SANDWICHES
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OYSTER CLUB
Fresh shucked Louisiana Oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, and grilled Canadian bacon, herbsaint aioli served on fresh wheat bread with homemade potato chips.
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DECATUR ST. BURGER
Choice, lean beef charbroiled to your liking and served on a fresh bun with French fried potatoes. Dressed with lettuce, tomato and pickles.
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BREWHOUSE BLT
Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella on a brioche served with romaine hearts, lemon champagne vinaigrette
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GRILLED CHICKEN SANDWICH
Fresh chicken breasts grilled over an open flame and dressed with lettuce, tomato and pickles served on brioche with fried potatoes.
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CORNED BEEF CUBANO
Fresh corned beef brisket, smoked local ham, provolone cheese, pickles, and a creole mustard spead, house made potato chips; served warm with an au jus dip
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FRIED SHRIMP POBOY
A hearty sandwich of delectable Gulf shrimp, dipped in our own beer batter and deep-fried. Dressed and served with a side of creamy potato salad.
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SPECIALTY SALADS
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GRILLED TUNA SALAD
Fresh ahi tuna seared rare, tossed with mixed greens, tomatoes, red onion confit, cucumbers and avocados. Served with a creamy wasabi buttermilk dressing.
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CRABCAKE SALAD
Seared Louisiana Crabcake served warm, on a bed of fresh greens, feta cheese, calamata olives, diced tomato served with a lemon champagne vinaigrette
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GRILLED SHRIMP WEDGE
Crispy cold iceberg wedge, crumbled bacon, green onions, tomatoes and hard bolied egg served with bleu cheese dressing around fresh grilled Jumbo Shrimp
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CRISPY CHICKEN SALAD
Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
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BREWHOUSE CAESAR SALAD
We've perfected this traditional salad of crisp Romaine hearts and crunchy homemade croutons with our own delightfully creamy Caesar dressing.
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BEER GARDEN SALAD
Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and homemade croutons, buttermilk ranch dressing.
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ENTREES
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SOUTHERN CRISPY DUCK
Slow roasted and flash fried, a half duck partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus.
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SOUTHERN FRIED CATFISH
Fresh Southern Catfish fillet rubbed with Creole seasonings, lightly battered and fried crispy. Served with our creamy homemade potato salad and seasonal vegetables.
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PASTA JAMBALAYA
Our take on this traditional dish of Shrimp, Crawfish, Chicken and spicy Andouille Sausage sauteed together with sweet peppers and onions, tossed with linguine pasta.
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FRESH BRISKET OF BEEF
Slowly braised beef brisket served with bolied potatoes, fresh vegetables and a horshradish dip
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WOLF'S GERMAN SAUSAGE PLATTER
Our own pork sausages are stuffed with traditional sauerkraut, house potatoes. One of Brewmaster Wolf's personal favorites.
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RED FISH ST.LOUIS
Fresh red fish pan seared, topped with crispy fried oysters and smothered with a spicy barbeque sauce of butter, black pepper and worcestershire served with a side of au gratin potatoes.
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GRILLED RIBEYE STEAK
A choice 12oz rib cut of beef, grilled to your liking. Served with a house potato and vegetables. Topped with a garlic maitre'd butter.
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GRILLED TUNA ORLEANS
Fresh Ahi tuna grilled, topped with sauteed Jumbo Shrimp with a red onion confit, portobello mushrooms and pan seared tomatoes in a lemon beurre blanc.
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SOFTSHELL CRAB CAPRI
Louisiana soft shell crab deep fried and topped with crawfish, artichoke bottoms, and roasted peppers finished with a vermouth butter.
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BREWHOUSE RIBS
After smoking choice tender pork ribs, we slowly roast and grill them over an open flame served with creamy potato salad and southern baked beans.
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CRABMEAT STUFFED SHRIMP
Jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled and served with vegetable mélange, beurre blanc sauce and au gratin potatoes.
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SHRIMP PAPPARDELLE
Wide noodle pasta with jumbo gulf shrimp pan sauteed with crispy bacon, peas, and mushrooms in a creamy sauce of fresh basil and parmesan cheese.
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BEERS
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We Brew Our Own Premium Beers
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SEASONAL BEER
Ask your server for details
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Beer sampler
FRESH • NATURAL • NO CHEMICALS
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PILSNER
A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste, it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.
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RED STALLION
A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.
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BLACK FOREST
A full-bodied dark mahogany beer, with a rich malty texture. It is sparsely hopped, in the traditional Munich style.
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WEISS BEER
Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove with a spicy finish.
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Specialties at the Crescent City Brewhouse feature innovative New Orleans cuisine - our own unique combination of traditional Louisiana ingredients and recipes with a modern flair. 