APPETIZERS
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BAKED BRIE
Aged brie cheese baked and topped with an apple chutney served with roasted garlic, crispy French bread.
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BREWHOUSE HOT WINGS
Spicey chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
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BAKED OYSTERS THREE WAYS
A half dozen fresh shucked oysters topped with crab & saffron, spinach & herbsaint and spicy eggplant.
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SEAFOOD ANDOUILLE GUMBO
Shrimp and Louisiana blue crab plus spicy Andouille sausage served with steamed rice.
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SHRIMP REMOULADE
Large gulf shrimp boiled in special brewhouse seasonings, coated with a white remoulade sauce and served on tender mixed greens.
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LOUISIANA CRAB CAKE
Fresh lump crabmeat, green onions, jalapenos, roasted garlic mayonnaise; on fried escarole; sauces of plum tomato and white remoulade.
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FRIED CALAMARI
Calamari lightly dusted and deep fried golden brown, served with a marinara sauce.
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FRESH SHUCKED OYSTERS
Fresh Louisiana oysters ice cold and shucked to order. Try 'em with our special cocktail sauce.
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SANDWICHES
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OYSTER CLUB
Fresh shucked Louisiana Oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, and grilled Canadian bacon, herbsaint aioli served on fresh wheat bread with homemade potato chips.
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DECATUR ST. BURGER
Choice, lean beef charbroiled to your liking and served on a fresh bun with French fried potatoes. Dressed with lettuce and tomato.
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BREWHOUSE BLT
Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella on a brioche served with honey balsamic romaine hearts.
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GRILLED CHICKEN SANDWICH
Fresh chicken breasts grilled over an open flame and dressed with lettuce, tomato and pickles served on brioche with fried potatoes.
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WOLF’S GERMAN SAUSAGE PLATTER
Our own pork sausage is served with traditional sauerkraut, house potatoes. One of Brewmaster Wolf's personal favorites.
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FRIED SHRIMP POBOY
A hearty sandwich of delectable Gulf shrimp, dipped in our own beer batter and deep-fried. Dressed and served with a side of french fried potatoes.
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SPECIALTY SALADS
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GRILLED TUNA SALAD
Fresh ahi tuna seared rare, tossed with mixed greens, tomatoes, red onion confit, cucumbers and avocados. Served with a creamy wasabi buttermilk dressing.
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WARM CRABCAKE SALAD
Seared Louisiana Crabcake served warm, on a bed of fresh greens, hard boiled eggs, red onions, calamata olives, parmesan and cheddar cheese with a lemon balsamic vinaigrette
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SHRIMP SALAD
Seared jumbo gulf shrimp, tossed with Thai basil cream, served with baby greens, tomatoes, crispy bacon, and peanut vinaigrette.
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CRISPY CHICKEN SALAD
Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard vinaigrette.
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BREWHOUSE CAESAR SALAD
We've perfected this traditional salad of crisp Romaine hearts and crunchy homemade croutons with our own delightfully creamy Caesar dressing.
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BEER GARDEN SALAD
Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and homemade croutons, buttermilk ranch dressing.
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ENTREES
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SOUTHERN CRISPY DUCK
Slow roasted and flash fried, a half duck partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus.
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CHICKEN CHARLOMOND
Slow roasted half chicken served with an oyster andouille cornbread stuffing and natural au jus.
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BARBECUE SHRIMP
Jumbo head on shrimp sauteed New Orleans style in a spicy black pepper and butter sauce.
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RED FISH ST.LOUIS
Fresh red fish pan seared, topped with fried oysters and smothered with a spicy barbeque sauce of butter, black pepper and worcestershire.
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GRILLED RIBEYE STEAK
A choice 22oz rib cut of beef, grilled to your liking. Served with creamy house potatoes and vegetables. Topped with a garlic maitre'd butter.
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GRILLED TUNA ORLEANS
Fresh Ahi tuna seared with a red onion confit, portobello mushrooms and pan seared tomatoes in a lemon beurre blanc.
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SOFTSHELL CRAB CAPRI
Louisiana soft shell crab deep fried and topped with crawfish, artichoke bottoms, and roasted peppers finished with a vermouth butter.
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BREWHOUSE RIBS
After smoking choice tender pork ribs, we slowly roast and grill them over an open flame served with house potatoes and roasted corn on the cob.
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CRABMEAT STUFFED SHRIMP
Jumbo gulf shrimp stuffed with lumps of Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled and served with vegetable mélange, beurre blanc sauce and homestyle potatoes.
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SHRIMP PAPPARDELLE
Wide noodle pasta with jumbo gulf shrimp pan sauteed with crispy bacon, peas, and mushrooms in a creamy sauce of fresh basil and parmesan cheese.
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BEERS
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We Brew Our Own Premium Beers
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SEASONAL BEER
Ask your server for details.
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Beer sampler
FRESH • NATURAL • NO CHEMICALS
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PILSNER
A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste, it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.
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RED STALLION
A malty, aromatic and hoppy mixture. Copper colored, this beer is medium strong and full of flavor. Vienna Style.
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BLACK FOREST
A full-bodied dark mahogany beer, with a rich malty texture. It is strong and sparsely hopped, in the traditional Munich style.
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WEISS BEER
Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove with a spicy finish.
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Specialties at the Crescent City Brewhouse feature innovative New Orleans cuisine - our own unique combination of traditional Louisiana ingredients and recipes with a modern flair. 