NEW ORLEANS
French Quarter


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Specialties at the Crescent City Brewhouse feature innovative New Orleans cuisine - our own unique combination of traditional Louisiana ingredients and recipes with a modern flair.

Savor the finest selection of New Orleans nouvelle cuisine in a bistro atmosphere. Selections include the freshest seafood catch, including freshly shucked oysters at our famous raw oyster bar and a medley of seafood in season.

Our culinary leader is a graduate of the Culinary Institute of America , and a native of New Orleans who was raised with the love of good food that is pervasive in our city. His avant-garde creations are ready to stimulate your taste buds and assure that you have a memorable dining experience.

On your next visit to New Orleans, enjoy the sights and sounds of the French Quarter at the Crescent City Brewhouse!

Courtyard and balcony dining available

18%Gratuity Added To Parties of 6 or More

 

 Lunch Menu

We Brew Our Own Premium Beers

Fresh·Natural·No Chemicals

Beer Samplers 

 

  • 4 Samples7.95
  • 5 Samples8.95
  • 6 Samples9.95

Pilsner

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

Red Stallion

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

Black Forest

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

Weiss Beer

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

I.P.A.

A filtered ale with assertive bitterness and aroma of hops. Flavors and bouquet are largely derived from the hops selected for this brew. The body of the beer is balanced for the aggressive hopping.

Seasonal Beer

Ask your server for details.

Starters

  • Shrimp Beignets
  • Sweet gulf shrimp folded into pillow of fried savory donuts, crab boil aioli, housemade pickles
  • 10.95
  • Seafood cheesecake
  • Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
  • 12.95
  • Seafood Gumbo
  • A combination of shrimp, crab and andouille sausage in a rich roux base broth.
  • Cup 8.95 w/ricebowl 12.95 w/potato salad &rice
  • Baked Brie
  • Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.
  • 11.95
  • Baked oysters three ways
  • A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille
  • 14.95
  • Evelyn’s Boudin balls
  • A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles.
  • 11.95
  • Brewhouse Hot Wings
  • Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
  • 7.95 1/2 doz.13.95 doz.
  • Louisiana Crab Cake
  • Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tomato beurre blanc sauce with a mirliton slaw.
  • 13.95
  • Fried Alligator 
  • Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a white remoulade.
  • 13.95
  • Shrimp & Mirliton Empanadas
  • Fresh Gulf shrimp sauteed with seasonal mirliton, trinity, provolone cheese in a crispy shell served with smoked tomato aioli
  • 11.95
  • Fresh Shucked Oysters
  • Fresh Louisiana oysters ice cold and shucked to order.
  • 9.95 1/2 doz.16.95 doz.
  • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.

Specialty Salads

  • Beer Garden Salad
  • Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.
  • 12.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Brewhouse Caesar Salad
  • We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy Caesar dressing.
  • 13.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Crispy Chicken Salad
  • Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
  • 16.95
  • Shrimp Remoulade Wedge Salad
  • Crisp iceburg lettuce topped with roasted red pepper aioli, shrimp remoulade and crunchy fried onions. Served with boiled eggs and tomato.
  • 17.95

Gourmet Sandwiches

  • Decatur St. Burger
  • Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.
  • 13.95
  • Choice of cheese, bacon, mushrooms, grilled onions
  • add .95 each
  • Alligator Sausage Poboy
  • A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, dressed and a roasted red pepper mayo. Served with housemade potato salad.
  • 14.95
  • add cheese or bacon 
  • .95 each
  • Fried Chicken Sandwich
  • Chicken tenders lightly fried, tossed in a spicy honey glaze and topped with pickled cabbage and jalapeno. Served on a pretzel bun with fries.
  • 14.95
  • Fried Shrimp Poboy
  • A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with french fries.
  • 16.95
  • Wolf’s German Sausage PLATTER
  • Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites.
  • 14.95
  • Southern Pulled Pork Sandwich
  • Slow roasted pork shoulder marinated in creole seasonings, stuffed with garlic. Served with a pickled jalapeno on a toasted pretzel bun with housemade chips.
  • 16.95
  • Brewhouse BLT
  • Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette
  • 15.95
  • Oyster Club
  • Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with housemade chips.
  • 15.95

Lunch Specials

  • Redfish Acadina
  • Fresh gulf fish broiled with corn and crawfish maque choux and broccoli raab.
  • 17.95
  • Crawfish Etouffee
  • Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice and potato salad.
  • 17.95
  • Shrimp and Grits
  • Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished in a hot buttery sauce.
  • 17.95
  • Oyster Rockefeller Pasta
  • Creamy spinach and fennel sauce tossed with linguine pasta topped with fried oysters and crispy artichoke hearts. 
  • 14.95
  • Pan Roasted Shrimp
  • Jumbo shrimp pan roasted with garlic and potatoes topped with smoked tomato aioli. Served with a fresh mixed salad.
  • 15.95
  • Grilled Skirt Steak
  • Choice outside skirt streak cooked medium topped with a chimichurri sauce and french fried potatoes.
  • 17.95
  • Crabmeat Stuffed Shrimp
  • Four jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Served with a tomato beurre blanc and ratatouille.
  • 19.95
  • Southern Roasted Duck
  • Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.
  • 16.95
  • Pasta Jambalaya
  • Our take on this traditional dish of shrimp, crawfish, chicken and roast pork sauteed together with sweet peppers and onions, tossed with linguine pasta.
  • 17.95

Choice of side salad with any entree $4.95

18%Gratuity Added To Parties of 6 or More

 

Dinner Menu

We Brew Our Own Premium Beers 

Fresh·Natural·No Chemicals 

Beer Samplers

 

  • 4 Samples7.95
  • 5 Samples8.95
  • 6 Samples9.95

Pilsner

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

Red Stallion

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

Black Forest

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

Weiss Beer

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

I.P.A.

A filtered ale with assertive bitterness and aroma of hops. Flavors and bouquet are largely derived from the hops selected for this brew. The body of the beer is balanced for the aggressive hopping.

Seasonal Beer

Ask your server for details.

Starters

  • Shrimp Beignets
  • Sweet gulf shrimp folded into pillow of fried savory donuts, crab boil aioli, housemade pickles
  • 10.95
  • Seafood cheesecake
  • Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
  • 12.95
  • Seafood Gumbo
  • A combination of shrimp, crab and andouille sausage in a rich roux base broth.
  • Cup 9.95 w/ricebowl 12.95 w/potato salad &rice
  • Baked Brie
  • Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.
  • 11.95
  • Baked Oysters Three Ways
  • A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille
  • 14.95
  • Evelyn’s Boudin balls
  • A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles.
  • 11.95
  • Brewhouse Hot Wings
  • Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
  • 8.95 1/2 doz.14.95 doz.
  • Louisiana Crab Cake
  • Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tomato buerre blanc with a mirliton slaw.
  • 13.95
  • Fried Alligator 
  • Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a white remoulade.
  • 13.95
  • Shrimp & Mirliton Empanadas
  • Fresh Gulf shrimp sauteed with seasonal mirliton, trinity, provolone cheese in a crispy shell served with smoked tomato aioli 
  • 11.95
  • Fresh Shucked Oysters
  • Fresh Louisiana oysters ice cold and shucked to order.
  • 9.95 1/2 doz.16.95 doz.
  • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.
  • Pan Roasted Shrimp
  • Jumbo shrimp pan roasted with garlic and potatoes topped with smoked aioli
  • 11.95

Specialty Salads

  • Beer Garden Salad
  • Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.
  • 12.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Brewhouse Caesar Salad
  • We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy Caesar dressing.
  • 13.95
  • with fried oysters add 5.95
  • with grilled shrimp add 5.95
  • with chicken add 3.95
  • Crispy Chicken Salad
  • Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
  • 16.95
  • Shrimp Remoulade Wedge Salad
  • Crisp iceburg lettuce topped with roasted red pepper aioli, shrimp remoulade and crunchy fried onions. Served with boiled eggs and tomato.
  • 17.95

Gourmet Sandwiches

  • Decatur St. Burger
  • Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.
  • 13.95
  • Choice of cheese, bacon, mushrooms, grilled onions
  • add .95 each
  • Alligator Sausage Poboy
  • A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, dressed and a roasted red pepper mayo. Served with housemade potato salad.
  • 14.95
  • add cheese or bacon 
  • .95 each
  • Fried Chicken Sandwich
  • Chicken tenders lightly fried, tossed in a spicy honey glaze and topped with pickled cabbage and jalapeno. Served on a pretzel bun with fries.
  • 14.95
  • Fried Shrimp Poboy
  • A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with french fries.
  • 16.95
  • Wolf’s German Sausage PLATTER
  • Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites.
  • 14.95
  • Southern Pulled Pork Sandwich
  • Slow roasted pork shoulder marinated in creole seasonings, stuffed with garlic. Served with a pickled jalapeno slaw on a toasted pretzel bun with housemade chips.
  • 16.95
  • Brewhouse BLT
  • Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette
  • 15.95
  • Oyster Club
  • Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with housemade chips.
  • 15.95

Dinner Specials

  • Redfish St. Louis
  • Fresh gulf fish broiled with corn and crawfish maque choux and broccoli raab topped with a soft shell buster crab lagniappe!
  • 28.95
  • Crawfish Etouffee
  • Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice.
  • 23.95
  • Shrimp and Grits
  • Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
  • 26.95
  • Babyback Ribs
  • Smoked, tender pork ribs, grilled over an open flame and basted with our housemade BBQ sauce served with french fries and smothered greens.
  • 27.95
  • Oyster Rockefeller Pasta
  • Creamy spinach and fennel sauce tossed with linguine pasta topped with fried oysters and crispy artichoke hearts.
  • 22.95
  • Crabmeat Stuffed Shrimp
  • Five jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Served with a tomato beurre blanc and ratatouille.
  • 28.95
  • Pasta Jambalaya
  • Our take on this traditional dish of shrimp, crawfish, chicken and roast pork sauteed together with sweet peppers and onions, tossed with linguine pasta.
  • 26.95
  • Soft Shell Crab Decatur
  • Delicatley fried softshell crab, butter poasched lump crabmean, summer vegetable risotto, saffron aioli, herb salad
  • 27.95
  • Filet Mignon
  • Choice cut of tender beef, grilled; served with a mushroom risotto and peppery arugula salad. 
  • 31.95
  • Grilled Skirt Steak
  • Choice outside skirt steak cooked medium topped with a chimichurri sauce and french fried potatoes.
  • 25.95
  • Southern Roasted Duck
  • Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.
  • 22.95

Choice of side salad with any entree $4.95

18%Gratuity Added To Parties of 6 or More