Crescent City Brewhouse - Menus - New Orleans French Quarter Microbrewery

APPETIZERS

STEAMED MUSSELS
Plump black mussels steamed in our Red Stallion beer with coconut milk , lemongrass, kaffir leaf, garlic and shallots

BAKED BRIE
Aged brie cheese baked and topped with an apple chutney served with roasted garlic, fresh fruit and crispy French bread.

CAJUN MEATPIES
A combination of pork and beef stuffed in a savory pie shell with sweet peppers, onions and roasted chilies. Fried to a golden brown.

BREWHOUSE HOT WINGS
Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.

BAKED OYSTERS THREE WAYS
A half dozen fresh shucked oysters topped with crab & saffron, spinach & herbsaint and shrimp mirliton.

SEAFOOD ANDOUILLE GUMBO
Shrimp and Louisiana blue crab plus spicy Andouille sausage served with steamed rice.

SEAFOOD CHEESECAKE
Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp

LOUISIANA CRAB CAKE
Fresh lump crabmeat, green onions, jalapenos, garlic, mayonnaise, asiago cheese on a fried green tomato with a merliton shrimp cream

MEDITERRANEAN FRIED CALAMARI
Calamari lightly dusted and flash fried golden brown, tossed with pepperoncini peppers, kalamata olives, roasted garlic, sun-dried tomatoes, served with a red pepper aioli

FRESH SHUCKED OYSTERS
Fresh Louisiana oysters ice cold and shucked to order. Try 'em with our special cocktail sauce.

SANDWICHES

OYSTER CLUB
Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with french fries

GOURMET CHICKEN SANDWICH
Fried chicken breast topped with provolone, fennel, Fuji apple and cranberry slaw on a seeded brioche bun with ancho chili aioli, sweet potato fries

WOLF'S GERMAN SUASAGE PLATTER
Our own pork sausages are served with traditional sauerkraut, potatoes. One of Brewmaster Wolf's personal favorites

DECATUR ST. BURGER
Choice, lean beef charbroiled to your liking and served on a fresh bun with French fried potatoes. Dressed with lettuce, tomato and pickles.

BREWHOUSE BLT
Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella on a brioche served with romaine hearts, balsamic vinaigrette

FRIED SHRIMP POBOY
A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried. Dressed and served with french fries

SPECIALTY SALADS

GRILLED TUNA SALAD
Fresh ahi tuna seared rare, tossed with mixed greens, tomatoes, red onion confit, cucumbers and avocados. Served with a creamy wasabi dressing.

CRISPY CHICKEN SALAD
Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.

BREWHOUSE CAESAR SALAD
We've perfected this traditional salad of crisp Romaine hearts and crunchy homemade croutons with our own delightfully creamy Caesar dressing.

BEER GARDEN SALAD
Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and homemade croutons, buttermilk ranch dressing.

ENTREES

SHRIMP AND GRITS
Seared jumbo gulf shrimp, seasoned and served with creamy southern grits and cured ham. Finished with a buttery hot sauce

CRAWFISH ETOUFFEE
Fresh crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice

GRILLED RIBEYE
12oz choice steak grilled over open flame and served with an asiago cheese croquette and fresh asparagus

PASTA JAMBALAYA
Our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.

SOUTHERN CRISPY DUCK
Slow roasted and flash fried, a half duck partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus

STUFFED CRAB THREE WAYS
Stuffed with fresh Louisiana crabmeat, jalapenos, green onions and topped with fried soft shell crab. Stuffed with a spicy shrimp and mirliton dressing topped with fried jumbo shrimp. Oyster Rockefeller topped with crispy fried oyster. Served with fries and creamy slaw.

GRILLED GROUPER ON FLATBREAD
Fresh gulf grouper served on housemade naan bread. Avocado, tomato, carrot, pablano pepper, cabbage, cucumber and cilantro. Served with a mango mayo; sweet potato fries

RED FISH PONTCHARTRAIN
Fresh grilled Louisiana red fish topped with a fried buster crab and roasted red pepper crabmeat aioli. Served with fresh asparagus

NEW YORK STRIP
Charbroiled steak with roasted fingerling potatoes, cermini mushrooms, sun-dried tomatoes and chippolini onions; balsamic vinegar reduction

GRILLED TUNA ORLEANS
Fresh Ahi tuna grilled, topped with sauteed Jumbo Shrimp. Served with French beans, cremini mushrooms and tempora fried sweet potato crisps; sauce bordelaise

BREWHOUSE RIBS
Smoked tender pork ribs, grilled over an open flame served with sweet potato fries and creamy slaw

CRABMEAT STUFFED SHRIMP
Jumbo gulf shrimp stuffed with fresh Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled with fresh asparagus, fingerling potatoes, beurre blanc sauce

BEERS

We Brew Our Own Premium Beers

SEASONAL BEER
Ask your server for details

Beer sampler
FRESH • NATURAL • NO CHEMICALS

PILSNER
A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste, it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

RED STALLION
A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

BLACK FOREST
A full-bodied dark mahogany beer, with a rich malty texture. It is sparsely hopped, in the traditional Munich style.

WEISS BEER
Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove with a spicy finish.