News

Crescent City Brewhouse is pleased to announce the appointment of Joe Kosarek as Executive Chef. Joe was born in southewest Louisiana with a unique blend of Cajun and Czech heritage. He has worked in restaurants in the city for over a decade, beginni… Read More »

Today is Crescent City Brewhouse's 24th Anniversary! We have an exciting new year ahead of us and look forward to welcoming all of you to come by and have a great meal or just enjoy one of our freshly brewed beers. Amongst our 4 regular beers tha… Read More »

There will be two new items on our menu beginning tonight, Thursday, January 29. The appetizer has been named Evelyn's Boudin Balls. It is a blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; serve… Read More »

Ryan will be brewing 3 new beers this week: a Pilsner, Red Stallion and an Imperial Pilsner. They all should ready and on tap in approximately 5 - 6 weeks. Read More »

One of our owner's and Brewmaster, Wolf Koehler, would like to announce that our current Brewer, Ryan Woodfill, has been promoted to Head Brewer recently. Congratulations to Ryan!   We will also have 3 new Special Brews coming out in… Read More »

Sunday Jazz Brunch   11:00 AM– 3:00 PM every Sunday 527 DECATUR STREET   MENU   PRIX FIXE   APPETIZERS (Select One)   Seafood and Andouille Gumbo Shrimp and Louisiana Blue… Read More »

Our new Reveillon menu will begin on Tuesday, December 2 and run through Wednesday, December 24. It is listed below Reveillon Menu 1st Course Seafood Andouille Gumbo 2nd Course Baked Oysters 3 Ways 3rd Course (C… Read More »

Read More »

Come try out a few of our newest menu items: Fried Oyster and Pork Belly Banh Mi - A "Vietnamese Po-Boy" marinated and twice cooked pork belly, crispy fried house shucked oysters, rice flour baguette, with fresh and pickled vegetavles, herbsaint … Read More »

We have added a third new item to our dessert menu in the past few weeks. It will be a Creole Cream Cheesecake. Please see all three new menu items below. We would love for you to come by and try our new desserts: Creole Cream Cheesecake - Made w… Read More »