Reveillon Menu

Our new Reveillon menu will begin on Tuesday, December 2 and run through Wednesday, December 24. It is listed below

Reveillon Menu

1st Course

Seafood Andouille Gumbo

2nd Course

Baked Oysters 3 Ways

3rd Course (Choice of:)

Redfish Pontchartrain
Shrimp and Grits
Southern Crispy Duck

4th Course (Choice of:)

Bread Pudding with Praline Sauce
Creole Cream Cheesecake
Creme Brulee

Lagniappe

4 beer sampler

 

$45 prix fixe