Please stop our tables on Sea Lion Road near the Main Stage at Zoo To Do from 7pm - Midnight on Friday, May 4, 2018. At our first table, Chef will be cooking up Pan Roasted Shrimp and Arugula Salad with a Smoked Tomato Aioli.
Our 2nd table will feature 4 of our freshly brewed beers: Pilsner, Red Stallion, Weiss and IPA.
We look forward to seeing you all on Friday night!
Bon Appetit and Cheers!