We are offering our Oktoberfest menu throughout the month of October. The 2nd week's menu will run from Friday, October 9 - Thursday, October 15. Please see the new menu below.
Oktoberfest Menu – Week 2
(To be served nightly from Friday, October 9 – Thursday, October 15)
Appetizer
Curry Wurst
Grilled and sliced German style sausage served with curry ketchup, grilled bread, grain mustard and red onion marmalade
Entrees
Schnitzel Holstein
Pan fried veal cutlet, fried egg, and caviar with fries
$28.95
Recommended beer: Red Stallion
Schweinebraten
Grilled pork loin served with sauerkraut, warm German potato salad, Oktoberfest gravy
$27.95
Recommended beer: Oktoberfest
Grilled Salmon
Grilled Salmon with sweet and sour red cabbage and roasted fingerling potatoes
$29.95
Recommended beer: Pilsner
Dessert
Warm Apple Strudel
Prixe Fixe