Oktoberfest Menu – Week 3
(To be served nightly from Friday, October 16 – Thursday, October 22)
Appetizer
Curry Wurst
Grilled and sliced German style sausage served with curry ketchup, grilled bread, grain mustard and red onion marmalade
Entrees
Jaeger Schnitzel
Pan fried veal cutlet with a rich mushroom stew in a lemon veal demi with French fries
$28.95
Recommended beer: Red Stallion
Schweinebraten
Grilled pork loin served with sauerkraut, warm German potato salad, Oktoberfest gravy
$27.95
Recommended beer: Oktoberfest
Pan Seared Salmon
Pan seared Salmon with a lemon caper butter sauce, sweet and sour red cabbage, and roasted fingerling potatoes
$29.95
Recommended beer: Pilsner
Dessert
Warm Apple Strudel
Prixe Fixe