French Quarter


New menu items

January 29, 2015 News

There will be two new items on our menu beginning tonight, Thursday, January 29. The appetizer has been named Evelyn's Boudin Balls. It is a blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; serve… Read More »

Brewing 3 beers this week

January 28, 2015 News

Ryan will be brewing 3 new beers this week: a Pilsner, Red Stallion and an Imperial Pilsner. They all should ready and on tap in approximately 5 - 6 weeks. Read More »

What's new in 2015 at Crescent City Brewhouse

January 6, 2015 News

One of our owner's and Brewmaster, Wolf Koehler, would like to announce that our current Brewer, Ryan Woodfill, has been promoted to Head Brewer recently. Congratulations to Ryan!   We will also have 3 new Special Brews coming out in… Read More »

Sunday Jazz Brunch

December 5, 2014 News

Sunday Jazz Brunch   11:00 AM– 3:00 PM every Sunday 527 DECATUR STREET   MENU   PRIX FIXE   APPETIZERS (Select One)   Seafood and Andouille Gumbo Shrimp and Louisiana Blue… Read More »

Reveillon Menu

November 5, 2014 News

Our new Reveillon menu will begin on Tuesday, December 2 and run through Wednesday, December 24. It is listed below Reveillon Menu 1st Course Seafood Andouille Gumbo 2nd Course Baked Oysters 3 Ways 3rd Course (C… Read More »

New Menu Items

July 17, 2014 News

Come try out a few of our newest menu items: Fried Oyster and Pork Belly Banh Mi - A "Vietnamese Po-Boy" marinated and twice cooked pork belly, crispy fried house shucked oysters, rice flour baguette, with fresh and pickled vegetavles, herbsaint … Read More »

Another new dessert item added to menu

June 20, 2014 News

We have added a third new item to our dessert menu in the past few weeks. It will be a Creole Cream Cheesecake. Please see all three new menu items below. We would love for you to come by and try our new desserts: Creole Cream Cheesecake - Made w… Read More »

FIFA World Cup games coming to CCB

June 3, 2014 News

The FIFA World Cup Soccer matches will be shown at Crescent City Brewhouse beginning on June 12. Come by to see all the action. For more information, you may call the restaurant at (504) 522-0571. Read More »

Brewing this week

May 28, 2014 News

We are brewing a batch of Red Stallion today. Should be ready in about 5 - 6 weeks. We brewed a Pilsner yesterday and tomorrow we will brew a Weiss. A Special brew will be done on Friday. Not sure yet what it will be but word is that it could be an I… Read More »