1st Course
Chopped tomato, avocado, and spicy shrimp tossed in a lemon-thyme vinaigrette and stacked between fresh tomato slices
Recommended beer
Pilsner
2nd Course
FRIED GREEN TOMATO BLT
Cornmeal fried green tomato, fresh arugula, roasted garlic aioli, and bacon on a pretzel slider bun
Recommended beer
Red Stallion
3rd Course
GRILLED REDFISH
Fresh grilled redfish served with pecan-green onion rice topped with a creole seafood sauce
Recommended beer
IPA
$25
Prix Fixe