25^th Anniversary Special

 

3 small plates served with a choice of one of our freshly brewed beers

 

1^st Course

 

POACHED BEET SALAD

Beets poached in balsamic and red wine with mint, almonds, smoked paprika crusted goat cheese and cumin vinaigrette

 

Suggested beer pairing

Pilsner

 

2nd Course

 

CUBAYOU SANDWICH

Pulled pork, shaved tasso, boudin, pickles, creole mustard aioli and asiago cheese on pressed French bread

 

Suggested beer pairing

Weiss

 

3rd Course

 

VEAL CUTLET AND WHITE BEANS

Breaded veal cutlet pan fried served with a white bean cassoulet with lemon, garlic, parmesan and andouille sausage

 

Suggested beer pairing

Red Stallion

 

$25

Prix Fixe