French Quarter

Oktoberfest Week 2 menu

Posted on: October 18, 2017 | Posted in: News

Oktoberfest Menu - Week of Friday, Oct. 13 - Thursday, Oct. 19


Braised Beef Rib

Braised Beef Rib served with a spatzle


Schnitzel Holstein

Pan fried veal cutlet topped with a fried egg, anchovies, and capers. Served with fried potatoes


Recommended beer: Pilsner

Spit Roasted Fowl

Crispy roasted game hen, potato pancake, creme fraiche, and Brussels sprout salad


Recommended beer: Black Forest

Rye Crusted Redfish

Pan seared redfish, rye breadcrumbs, potato dumplings, and sauerkraut


Recommended beer: Oktoberfest


Black Forest Cake

Price includes starter, choice of entree, and dessert