NEW ORLEANS
French Quarter

Oktoberfest Menu for October 16 - 22

Posted on: October 15, 2015 | Posted in: News

Oktoberfest Menu – Week 3

(To be served nightly from Friday, October 16 – Thursday, October 22)

Appetizer

Curry Wurst

 Grilled and sliced German style sausage served with curry ketchup, grilled bread, grain mustard and red onion marmalade

Entrees

Jaeger Schnitzel

 Pan fried veal cutlet with a rich mushroom stew in a lemon veal demi with French fries

$28.95

Recommended beer: Red Stallion

Schweinebraten

 Grilled pork loin served with sauerkraut, warm German potato salad, Oktoberfest gravy

$27.95

Recommended beer: Oktoberfest

Pan Seared Salmon

 Pan seared Salmon with a lemon caper butter sauce, sweet and sour red cabbage, and roasted fingerling potatoes

$29.95

Recommended beer: Pilsner

Dessert

Warm Apple Strudel

Prixe Fixe