NEW ORLEANS
French Quarter

Oktoberfest Menu for October 10 - 16

Posted on: October 13, 2014 | Posted in: Uncategorized

Oktoberfest Menu – Week 2

(To be served nightly from Friday, October 10 – Thursday, October 16)

Appetizer

Curry Wurst

 Grilled and sliced German style sausage served with curry ketchup, grilled bread, grain mustard and red onion marmalade

Recommended beer: Weiss Bier

Entrees

Jaeger Schnitzel

 Pan fried veal cutlet, lemon veal demi mushroom stew with French fries

$27.95

Recommended beer: Red Stallion

Schweinebraten

 Grilled pork loin served with sauerkraut, roasted fingerling potatoes, Oktoberfest gravy

$26.95

Recommended beer: Oktoberfest

Grilled Salmon

 Grilled Salmon with sweet and sour red cabbage, roasted fingerling potatoes and Frankfurt green sauce

$28.95

Recommended beer: Pilsner

Dessert

Warm Apple Strudel a la mode

 Prix Fixe