NEW ORLEANS
French Quarter

Oktoberfest Menu for Oct. 3 - 9

Posted on: September 30, 2014 | Posted in: Uncategorized

Oktoberfest Menu – Week 1

Appetizer

House Cured Salmon

 Chilled marinated potatoes, shaved fennel, olives and capers

Entrees

Veal Schnitzel

 Breaded and fried veal, French fries, asparagus and lemon

$27.95 Prix Fixe

Recommended beer: Pilsner

Slow Roasted Duck

 Slow cooked duck quarter with bacon and beer braised red cabbage, crispy crushed fingerling potatoes with Red Stallion vinegar pickled onions

$26.95 Prix Fixe

Recommended beer: Black Forest

Grilled Louisiana Redfish

 Grilled Redfish topped with a sauté of Napa cabbage and crawfish, roasted potatoes and a warm bacon and black eyed pea vinaigrette

$28.95 Prix Fixe

Recommended beer: Red Stallion

Dessert

Black Forest Cake

 Chocolate cake layered with cherries and chocolate ganache finished with caramel and raspberry sauces and whipped cream