NEW ORLEANS
French Quarter

Oktoberfest menu for Oct. 17 - 30

Posted on: October 17, 2014 | Posted in: Uncategorized

Oktoberfest Menu – Week 3

(To be served nightly from Friday, October 17 – Thursday, October 3

30)

Appetizer

Savory Pork Belly

 Beer braised and seared pork belly, red lentils, roasted apple pumpkin compote

Recommended beer: Red Stallion

Entrees

Frankonian Hasenpfeffer

 Traditional German stew of rabbit slow cooked with root vegetables and spices served with Schupfnudel

$29.95

Recommended beer: Pilsner

Beef Short Rib Sauerbraten

 Marinated and braised beef short ribs served with red cabbage and roasted potatoes

$27.95

Recommended beer: Black Forest

Redfish Schupfnudel

 Grilled Redfish with thick German style noodles tossed with sauerkraut and fresh herbs. Finished with a poppy seed beer blanc butter sauce

$28.95

Recommended beer: Oktoberfest

Dessert

Warm Strudel a la mode

 Prix Fixe