French Quarter

Whats New?

Best Place to Drink Beer 2014 Award

July 25, 2014 | Posted in: News

New Menu Items

July 17, 2014 | Posted in: News
Come try out a few of our newest menu items: Fried Oyster and Pork Belly Banh Mi - A "Vietnamese Po-Boy" marinated and twice cooked pork belly, crispy fried house shucked oysters, ric... » Read More

Another new dessert item added to menu

June 20, 2014 | Posted in: News
We have added a third new item to our dessert menu in the past few weeks. It will be a Creole Cream Cheesecake. Please see all three new menu items below. We would love for you to come by and try o... » Read More

FIFA World Cup games coming to CCB

June 3, 2014 | Posted in: News
The FIFA World Cup Soccer matches will be shown at Crescent City Brewhouse beginning on June 12. Come by to see all the action. For more information, you may call the restaurant at (504) 522-0571.... » Read More

New dessert items

June 2, 2014 | Posted in: Uncategorized
We would love for you to come by and try our new desserts: Chocolate Cake au Trois - Dark chocolate cake with chocolate mousse and milk chocolate ganauche. Finished with raspberry sauce and whi... » Read More

Crescent City Brewhouse wins Where Y'At Best of the Big Easy award

May 30, 2014 | Posted in: Uncategorized
Crescent City Brewhouse is proud to announce that we have won the 2014 Where Y'At Magazine's Best of the Big Easy award for Best Place to Drink Beer. Thanks to all of you who have voted for... » Read More

Brewing this week

May 28, 2014 | Posted in: News
We are brewing a batch of Red Stallion today. Should be ready in about 5 - 6 weeks. We brewed a Pilsner yesterday and tomorrow we will brew a Weiss. A Special brew will be done on Friday. Not sure ... » Read More

May 7 Art Show Reception

May 7, 2014 | Posted in: Uncategorized
Complimentary Art Show Reception tonight, Wed., May 7 from 5 - 7pm featuring some of New Orleans' finest artists: Craig Berthold, William Crowell, Oksana Fogg, Kathleen Joffrion, Tom Kearne... » Read More

New menu items

April 30, 2014 | Posted in: Uncategorized
Chef Ricky Cheramie has come up with a few new menu items: Natchitoches Meatpies - Three stuffed bread pockets with pork, beef, sweet peppers, onions and roasted chilies. Served with Cajun dipp... » Read More

Sunday Jazz Brunch

February 13, 2014 | Posted in: News
Sunday Jazz Brunch   11:00 AM– 3:00 PM every Sunday 527 DECATUR STREET   MENU   PRIX FIXE   APPETIZERS (Select One)   Seaf... » Read More