NEW ORLEANS
French Quarter

Sunday Jazz Brunch

Posted on: December 5, 2014 | Posted in: News

Sunday Jazz Brunch

 

11:00 AM– 3:00 PM every Sunday

527 DECATUR STREET

 

MENU

 

PRIX FIXE

 

APPETIZERS (Select One)

 

Seafood and Andouille Gumbo

Shrimp and Louisiana Blue Crab plus spicy Andouille sausage

served with steamed white rice

 

Shrimp Remoulade

Fresh Gulf shrimp boiled in special Brewhouse seasonings, coated with a traditional remoulade sauce and served on tender mixed greens

 

Baked Oysters 3 Ways

Fresh shucked oysters each topped with crab and saffron, spinach and herbsain,t and shrimp mirliton

 

ENTREES (Select One)

 

Shrimp and Grits - $25.95

Seared jumbo Gulf shrimp, seasoned and served with a Southern grits cake and cured ham. Finished with a buttery hot sauce

 

Bayou Crab Cake - $23.95

Fresh Louisiana crab meat, green onions, jalapenos, garlic, mayonnaise, asiago cheese; Pan sautéed topped with a poached egg and hollandaise sauce served with fresh steamed asparagus

 

Seafood Cheesecake - $22.95

Savory cheesecake made with crawfish, shrimp and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp. Served with a Watercress salad with buttermilk ranch dressing and fresh fruit

 

Brewhouse Special BLT - $21.95

Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella on a brioche served with Romaine hearts, balsamic vinaigrette

 

DESSERTS (Select One)

 

Bread Pudding with Praline Sauce

Crème Brulee

Mini Almond Fruit Basket

 

Reservations recommended. (504) 522-0571 or 888-819-9330. You may also make reservations of up to 8 people on Open Table.