NEW ORLEANS
French Quarter

Reveillon Menu

Posted on: November 19, 2015 | Posted in: News

 We will be serving our annual Reveillon menu nightly beginning on Friday, December 4 through Thursday, December 24. Please see the 4 course menu below:

Reveillon Menu


1st Course


Seafood Andouille Gumbo


2nd Course


Baked Oysters 3 Ways


3rd Course (Choice of:)


Redfish Pontchartrain
Shrimp and Grits
Southern Crispy Duck


4th Course (Choice of:)


Bread Pudding with Praline Sauce
Creole Cream Cheesecake
Creme Brulee


Lagniappe


4 beer sampler

 

$45 prix fixe