French Quarter

Reveillon Menu

Posted on: November 19, 2015 | Posted in: News

 We will be serving our annual Reveillon menu nightly beginning on Friday, December 4 through Thursday, December 24. Please see the 4 course menu below:

Reveillon Menu

1st Course

Seafood Andouille Gumbo

2nd Course

Baked Oysters 3 Ways

3rd Course (Choice of:)

Redfish Pontchartrain
Shrimp and Grits
Southern Crispy Duck

4th Course (Choice of:)

Bread Pudding with Praline Sauce
Creole Cream Cheesecake
Creme Brulee


4 beer sampler


$45 prix fixe