French Quarter


Please welcome our new Executive Chef, Joe Kosarek!

May 15, 2015 | Posted in: News
Crescent City Brewhouse is pleased to announce the appointment of Joe Kosarek as Executive Chef. Joe was born in southewest Louisiana with a unique blend of Cajun and Czech heritage. He has worked ... » Read More

Happy Anniversary!!!

January 30, 2015 | Posted in: News
Today is Crescent City Brewhouse's 24th Anniversary! We have an exciting new year ahead of us and look forward to welcoming all of you to come by and have a great meal or just enjoy one of our ... » Read More

New menu items

January 29, 2015 | Posted in: News
There will be two new items on our menu beginning tonight, Thursday, January 29. The appetizer has been named Evelyn's Boudin Balls. It is a blended combination of slow cooked pork, crawfish, r... » Read More

Brewing 3 beers this week

January 28, 2015 | Posted in: News
Ryan will be brewing 3 new beers this week: a Pilsner, Red Stallion and an Imperial Pilsner. They all should ready and on tap in approximately 5 - 6 weeks.

What's new in 2015 at Crescent City Brewhouse

January 6, 2015 | Posted in: News
One of our owner's and Brewmaster, Wolf Koehler, would like to announce that our current Brewer, Ryan Woodfill, has been promoted to Head Brewer recently. Congratulations to Ryan!   ... » Read More

Sunday Jazz Brunch

December 5, 2014 | Posted in: News
Sunday Jazz Brunch   11:00 AM– 3:00 PM every Sunday 527 DECATUR STREET   MENU   PRIX FIXE   APPETIZERS (Select One)   Seaf... » Read More

Reveillon Menu

November 5, 2014 | Posted in: News
Our new Reveillon menu will begin on Tuesday, December 2 and run through Wednesday, December 24. It is listed below Reveillon Menu 1st Course Seafood Andouille Gumbo 2nd Co... » Read More

Best Place to Drink Beer 2014 Award

July 25, 2014 | Posted in: News

New Menu Items

July 17, 2014 | Posted in: News
Come try out a few of our newest menu items: Fried Oyster and Pork Belly Banh Mi - A "Vietnamese Po-Boy" marinated and twice cooked pork belly, crispy fried house shucked oysters, ric... » Read More

Another new dessert item added to menu

June 20, 2014 | Posted in: News
We have added a third new item to our dessert menu in the past few weeks. It will be a Creole Cream Cheesecake. Please see all three new menu items below. We would love for you to come by and try o... » Read More