NEW ORLEANS
French Quarter

Oktoberfest Week 3 menu

Posted on: October 20, 2017 | Posted in: News

Oktoberfest Menu for Friday, October 20 - Thursday, October 26

Starter

Poached Shrimp, Potato and Asparagus with Bavarian Mustard Vinaigrette

Entree Choices

Jaeger Schnitzel

Pan fried Veal Cutlet with Wild Mushroom Oktoberfest Ragout and Fried Potatoes

Recommended beer: Oktoberfest

$27.95

Grilled Redfish

With German Potato Salad and Roasted Asparagus

Recommended beer: Pilsner

$28.95

Currywurst

German Sausage, Curry Ketchup, Fried Potato, Mustard, and Pickled Onion

Recommended beer: Red Stallion

$26.95

Dessert

Apple and Cardamom Fried Pie with Vanilla Ice Cream and Caramel

Price includes starter, choice of entree and dessert