NEW ORLEANS
French Quarter

Oktoberfest menu for Thursday, October 24 - Wednesday, October 30

Posted on: October 24, 2013 | Posted in: Uncategorized

OKTOBERFEST MENU

 

APPETIZER

 

Beer Battered Fried Pickles with Horseradish Cream

 

CHOICE OF EntréeS

 

VIENNA SCHNITZEL

Breaded Veal served with Watercress Salad and French Fries

 

Recommended beer: Pilsner

 

GERMAN BRATWURST

With stewed Red Cabbage and Roasted Fingerling Potatoes

 

Recommended beer: Oktoberfest

PAN SEARED FLOUNDER

Served with Caper Butter, German potatoes and Watercress Salad

 

Recommended beer: Red Stallion

 

DESSERT

 

WARM APPLE STRUDEL

with Vanilla ice cream

 

$32 Prix fixe