NEW ORLEANS
French Quarter

Coolinary menu

Posted on: July 27, 2017 | Posted in: News

2017 Coolinary menu – August 1 – 31, 2017 (Dinner only)

 

Appetizers (Choice of:)

 

Cup of Seafood Gumbo – A combination of shrimp, crab and andouille sausage in a rich roux base broth

 

Shrimp Beignets – Sweet gulf shrimp folded into pillow of fried savory donuts, crab boil aioli, housemade pickles

 

Evelyn’s Boudin Balls – A blended combination of slow cooked pork, crawfish, rice and Cajun seasonings rolled and deep fried; served with a red pepper coulis, B&B pickles

 

Beer Garden Salad – Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing

 

Entrees – (Choice of:)

 

Shrimp and Grits – Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished in a hot buttery sauce

 

Grilled Skirt Steak – Choice outside skirt steak cooked medium topped with a chimichurri sauce and French fried potatoes

 

Redfish Acadiana – Fresh gulf fish broiled with corn and crawfish maque choux and served with broccoli raab

 

Southern Roasted Duck – Slow roasted duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus

 

Dessert – (Choice of:)

 

Bread Pudding with Praline sauce

 

Crème Brulee

 

 

$30 + tax and tip