NEW ORLEANS
French Quarter

Another new dessert item added to menu

Posted on: June 20, 2014 | Posted in: News

We have added a third new item to our dessert menu in the past few weeks. It will be a Creole Cream Cheesecake. Please see all three new menu items below. We would love for you to come by and try our new desserts:

Creole Cream Cheesecake - Made with Mauthe's Milk Barn Creole Cream Cheese, finished with a crushed graham cracker crust and topped with seasonal fruit

Chocolate Cake au Trois - Dark chocolate cake with chocolate mousse and milk chocolate ganauche. Finished with raspberry sauce and whipped cream

Lemon Meringue Cake in a Jar - Lemon cake and lemon curd layered in a mason jar topped with meringue